Beer, they say, is 95% water. But it's not just any water that makes beer special—it's what's in it that truly matters. From minerals and filtration to pH levels and water hardness, understanding and treating water is crucial in the brewing process.

Wort production is at the heart of brewing, giving beer and whiskey their unique characteristics. It encompasses milling, mashing, enzymes, filtration, lautering, clarification, and much more.