Bond Yeast 500g – WHC Lab
38,00 €
It is a dried version of an English Ale yeast that is characterized by high attenuation, fruity ester formation during fermentation and is ideal for dark styles such as stouts, porters or brown ales.
Description
1. Technical Data
Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial.
It is recommended to have a pitch rate of at least 50g per hl of wort for a standard gravity brew (1.045). Pitch rate is between 50-130g/hl of wort.
Intended Fermentation Temperature: 18-22 degrees.
2. Specification
Strain: Saccharomyces cerevisiae
Live Cells: >1,0E+9 CFU per gram
ABV Tolerance: 14%
Nitrogen Demand: Medium
Ingredients:
| Yeast | 98.8-99.2% |
| Emulsifier E491 | 0.8-1.2% |
Additional information
| Weight | 0,5 kg |
|---|---|
| Brand | WHC Lab |
| Industry | Brewing |
| Beer Style | Brown Ale, Imperial Stout, IPA, Pale Ale (UK), Red Ale |
| Floculation | High |
| Alcool tolerance | >12% |
