Dubble Trouble Yeast 500g – WHC Lab

59,00 

This strain produces a balanced phenolic profile including dried fruit and figs. It is perfect for the brewing of Belgian beers including Dubbels, Trippels and Belgian strong ales.

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Description

 

  1. Technical Data

Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial.

It is recommended to have a pitch rate of at least 50g per hl of wort for a standard gravity brew (1.045). Pitch rate is between 50-150g/hl of wort.

 

Intended Fermentation Temperature: 18-26 degrees.

 

2. Specification

Strain: Saccharomyces cerevisiae

Live Cells: >1,0E+9 CFU per gram

ABV Tolerance: 13%

Nitrogen Demand: Medium

Ingredients:

Yeast 98.8-99.2%
Emulsifier E491 0.8-1.2%

Additional information

Weight 0,5 kg
Brand

WHC Lab

Industry

Brewing

Beer Style

Belgian Strong Ale, Dubbel, Trippel

Floculation

Medium

Alcool tolerance

>12%