Farmhouse Vibe Yeast 500g – WHC Lab
A diastatic farmhouse Saison yeast, high attenuation will dry out the beer and a high rate of glycerol production will produce a
great mouthfeel. Expect a bouquet of pepper and fruit from this phenolic yeast.
1. Technical Data
Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial.
It is recommended to have a pitch rate of at least 50g per hl of wort for a standard gravity brew (1.045). Pitch rate is between 50-150g/hl of wort.
Intended Fermentation Temperature: 19-26 degrees.
Strain: Saccharomyces cerevisiae
Live Cells: >1,0E+9 CFU per gram
ABV Tolerance: 14%
Nitrogen Demand: Medium
Belgian Ale, Belgian Pale Ale, Belgian Strong Ale, Saison, Sours