Hoppin Pils 500g – WHC Lab
64,00 €
A lager yeast that is targeted towards IPL styles and/or dry hopped lagers. It produces some biotransformation that can elevate the hop profile on the clean base beer; this strain is also characterized by its high attenuation rate. It is a yeast strain that is commonly used for the brewing of bock, german lagers, kolsch, lagers and pilsners.
Description
- Technical Data
Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial.
It is recommended to have a pitch rate of at least 100g per hl of wort for a standard gravity brew (1.045). Pitch rate is between 100-150g/hl of wort.
Intended Fermentation Temperature: 10-15 degrees.
2. Specification
Strain: Saccharomyces pastorianus
Live Cells: >1,0E+9 CFU per gram
ABV Tolerance: 10%
Nitrogen Demand: Low-Medium
Ingredients:
| Yeast | 98.8-99.2% |
| Emulsifier E491 | 0.8-1.2% |
Additional information
| Weight | 0,5 kg |
|---|---|
| Brand | WHC Lab |
| Industry | Brewing |
| Beer Style | Bock, German Lager, Kolsch, Lager, Pilsner |
| Floculation | Medium Low |
| Alcool tolerance | <10% |
