LAX Yeast 500g – WHC Lab
This yeast is isolated from a famous brewery in California. The aroma produced is quite neutral in order to accentuate the hop aromas in particular in dry-hopped beer.
- Technical Data
Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial.
It is recommended to have a pitch rate of at least 50g per hl of wort for a standard gravity brew (1.045). Pitch rate is between 50-150g/hl of wort.
Intended Fermentation Temperature: 18-22 degrees.
Strain: Saccharomyces cerevisiae
Live Cells: >1,0E+9 CFU per gram
ABV Tolerance: 13%
Nitrogen Demand: Medium
Brown Ale, Imperial Stout, Pale Ale (UK), Red Ale, West coast IPA
Medium to medium low