Old English 500g – WHC Lab
It is a dried version of an English Ale yeast that has been characterized by high attenuation, low ester formation during fermentation and high ABV tolerance. It is a good top-fermenting yeast strain and is a great choice for pale ales, ambers, porters and stouts.
- Technical Data
Oxygenation and/or rehydration may not be needed for generation 0 but may be beneficial.
It is recommended to have a pitch rate of at least 50g per hl of wort for a standard gravity brew (1.045). Pitch rate is between 50-150g/hl of wort.
Intended Fermentation Temperature: 18-22 degrees.
Strain: Saccharomyces cerevisiae
Live Cells: >1,0E+9 CFU per gram
ABV Tolerance: 14%
Nitrogen Demand: Low
Amber Ale, Pale Ale (UK), Porter